from russia with love beef stroganoff
(1 rating)
This is unorthodox since it uses ground beef. The rest? I don't know, but it's been the same recipe I've used for years. I have long forgotten where I got it. It's a beaut to behold and has a sophisticated taste.
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(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
45 Min
Ingredients For from russia with love beef stroganoff
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1 lblean ground beef
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2/3 cdiced onion
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2 clovegrated garlic
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8 ozcrimini mushrooms or white buttons
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3 Tbspbutter
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2 Tbsptomato paste
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3 Tbspflour
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2 cbeef stock
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1/2 cdry red wine
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2/3 csour cream
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12 ozwide egg noodles
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1/3 cchopped fresh parsley
How To Make from russia with love beef stroganoff
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1Brown meat with onions and garlic until meat is nearly done and onions are soft and translucent. Remove to a bowl.
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2Add sliced mushrooms to the pan and saute until soft. Remove to the bowl with the meat and onions.
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3Add butter and tomato paste to the pan. When melted, add the flour and whisk until a roux is established. Cook for one minute.
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4Add the stock and wine, and bring to a light boil until thickened.
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5Return the contents of the bowl to the pan and simmer on low for about 20 min.
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6Cook noodles according to package directions. When they are done, add sour cream to the pan and stir in with whisk, bringing it just short of a boil.
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7Add parsley and serve over the noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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