fried nachos

Name: Fried Nachos
Prep time: 15 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; - cooking oil; 4 tablespoon(s) cumin; - salt and pepper to taste; - lettuce; - chopped tomatoes; - sour cream; 1 package(s) flour totillia shells quarterd; - black olives; - taco sauce; - shrerdded cheese; - salsa; - hot peppers; ON ALL THE INGREDIENTS WITH NO AMOUNT: THESE ARE FREE INGREDIENTS AND YOU ADD AS MUCH AS YOU DESIRE

(1 rating)

review

Recipe by

Darla Hill

@ladyhill

SOUTH EUCLID, OH

My husband is a mexican food lovers. He would eat these every night of week!

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(1 rating)

prep time 15 Min

cook time 15 Min

Ingredients For fried nachos

2 lb

ground beef
cooking oil
4 Tbsp

cumin
salt and pepper to taste
lettuce
chopped tomatoes
sour cream
1 pkg

flour totillia shells quarterd
black olives
taco sauce
shrerdded cheese
salsa
hot peppers
ON ALL THE INGREDIENTS WITH NO AMOUNT: THESE ARE FREE INGREDIENTS AND YOU ADD AS MUCH AS YOU DESIRE

How To Make fried nachos

1
brown ground beef over medium heat until no longer pink. add salt and pepper and cumin

2
heat oil in a deep fryer and add a few of the quartered shells at a time for about 1 1/2 minutes until lightly golden browned
3
on a plate 1st place nachos then top with beef then add as much of the remaining toppings as you like such as lettuce, tomatos, olives, salsa, cheese, taco sauce, pepper, sour cream
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fried nachos

Ingredients For fried nachos

How To Make fried nachos

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