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foil wrapped steak

Ingredients For foil wrapped steak

  • 2 lb
    round steak
  • 2 Tbsp
    butter
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 lg
    onion, sliced
  • 1
    bell pepper, sliced
  • 1
    carrot, shredded
  • 1
    celery ribs, bias cut 1 inch
  • 1 Tbsp
    worcestershire sauce

How To Make foil wrapped steak

  • 1
    Trim the ligament and fat from the round steak.
  • 2
    Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
  • 3
    Place meat on foil.
  • 4
    Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
  • 5
    Pile vegetables on top.
  • 6
    Top with remaining worcestershire.
  • 7
    Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
  • 8
    Bake 2 1/2 hours in 350 oven.

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