flavory pot roast

How To Make flavory pot roast

• 1

  On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms.
• 2

  Wrap loosely, sealing edges airtight with double fold.
• 3

  Place in shallow baking pan.
• 4

  Bake 375 degrees for 2 1/2 hours or until meat is tender.
• 5

  When meat is done, remove from oven.
• 6

  Open one end of foil and pour juices into saucepan.
• 7

  Juices may be served as natural gravy or thickened with flour.
• 8

  Lift meat to serving platter.
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