flank steak with garlic wine sauce

How To Make flank steak with garlic wine sauce

• 1

  Sprinkle flank steak with salt and a generous amount of freshly ground black pepper.
• 2

  Heat a wide heavy skillet.
• 3

  Do not add fat.
• 4

  When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side).
• 5

  Reduce heat and add 2 tablespoons butter.
• 6

  Cook 3 to 5 minutes on each side.
• 7

  For best results, the meat should be quite rare.
• 8

  Remove the meat from the pan and keep warm.
• 9

  Pour off the fat in the skillet and add the scallions and red wine.
• 10

  Bring to a boil and whisk in the garlic puree.
• 11

  Boil until the wine is reduced by half, thickened and syrupy.
• 12

  As it boils, scrape up the browned bits in the skillet with a wooden spoon.
• 13

  Stir in the meat juices that have accumulated unter the flank steak.
• 14

  Boil for 1 or 2 seconds more.
• 15

  Remove from the heat.
• 16

  Gently swirl in the 2 tablespoons softened butter so that it incorporates into the wine.
• 17

  Quickly slice the meat, against the grain, into thin strips.
• 18

  Arrange the slices on a hot platter, pour sauce down the center of them and serve at once.
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