flank steak pinwheels
(1 rating)
Great appetizers for the grill, you will want to double or even triple this recipe, guaranteed.
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
Grill
Ingredients For flank steak pinwheels
-
2beef flank steaks
-
1 lbbacon (i use pre-cooked kind)
-
salt and pepper
- MARINADE:
-
1 cketchup
-
1 tspsalt
-
4 Tbspa-1 sauce
-
4 Tbspbrown sugar
-
4 Tbspvinegar
-
4 Tbspworcestershire sauce
-
4 Tbspvegetable oil
-
1/2 corange juice or water
- CREAMY HORSERADISH SAUCE
-
1/3 cdairy sour cream
-
2 Tbspdijon mustard-more or less to taste
-
1 /2 tspdill weed
-
2 tspprepared horseradish or to taste
-
1/4 tspgarlic powder
-
1 dashworcestershire sauce
-
1/4 cthawed whipped topping
How To Make flank steak pinwheels
-
1Meat: If using uncooked bacon, cook it until almost done, but not crisp. Set aside. Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts. Slice lengthwise into 1-inch wide long strips. Place a piece of bacon on each steak strip. Roll pinwheel style and secure with toothpicks. Put these in a glass baking dish,only. (or in a sealable plastic bag). Pour marinade over pinwheels and marinate overnight. Remove pinwheels from marinade(discard marinade) and grill to desired doneness.
-
2Marinade: Combine all ingredients and heat to boil. Chill slightly. Use only enough to cover pinwheels. Reserve remainder for dipping later when pinwheels are served. Note: This may be reheated and served as sauce with pinwheels.
-
3Creamy Horseradish Sauce: Combine all ingredients,except whipped topping in a small bowl, then fold in the topping..Chill until ready to use..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Flank Steak Pinwheels:
ADVERTISEMENT
ADVERTISEMENT