Real Recipes From Real Home Cooks ®

flank steak

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple and quick marinade.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For flank steak

  • 2/3 c
    dry red wine
  • 2/3 c
    soy sauce
  • 6 lg
    garlic cloves, peeled and smashed
  • 1/3 c
    flat leaf parsley, chopped
  • coarsely ground black pepper, to taste
  • 2
    flank steaks (about 1 1/2 pounds each)

How To Make flank steak

  • 1
    Combine all ingredients in a nonreactive bowl except the flank steak. Add the flank steaks and coat well with the marinade.
  • 2
    Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
  • 3
    Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.

Categories & Tags for Flank Steak:

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