fireside brisket

How To Make fireside brisket

• 1

  Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover.
• 2

  Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer.
• 3

  Lay carrots in the pan around brisket.
• 4

  Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread.
• 5

  Cover and bake in preheated 350 degree oven for one hour.
• 6

  Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender.
• 7

  Remove from oven and let stand until cool.
• 8

  Remove meat and slice.
• 9

  Arrange meat slices and carrots on oven-proof platter; cover with foil.
• 10

  To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan.
• 11

  Place in blender or food processor and process until blended.
• 12

  Return mixture to pan and blend with remaining liquid.
• 13

  About 1/2 hour before serving, reheat meat and carrots with half the gravy.
• 14

  Pour remainder in gravy boat and pass separately.
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