firehouse casserole

Name: FIREHOUSE CASSEROLE
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 small onion, diced; 1 tablespoon(s) oil; 2 can(s) 10 3/4 condensed cream of mushroom soup; 1 - soup can milk; 4 ounce(s) can diced green chilies; 24 - corn tortillas; 1 pound(s) cheddar cheese

(2 ratings)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

(2 ratings)

yield serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For firehouse casserole

1 1/2 lb

lean ground beef
1 sm

onion, diced
1 Tbsp

oil
2 can

10 3/4 condensed cream of mushroom soup
1

soup can milk
4 oz

can diced green chilies
24

corn tortillas
1 lb

cheddar cheese

How To Make firehouse casserole

1
Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in a saucepan and cook, stirring over medium heat until smooth. Then add chilies. Cut tortillas in 1-inch squares and make one layer in baking dish using half of cooked meat. Then half of soup mixture and half of cheese. Repeat layer. Bake 325 degrees for 30 minutes. Makes 6 servings.
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firehouse casserole

Ingredients For firehouse casserole

How To Make firehouse casserole

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