filler up
(1 rating)
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There is nothing better then serving a huge plate of homemade chips and taco fixings... This is too die for make it all the time for movie nights with my kids....
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For filler up
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2 lbground beef
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2 mdtomatos
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1/2 smhead of lettuce
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1 lgcontainer of sour cream
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2 pkgtaco seasoning
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1 jarof mild cheese and salsa (found in chip isle)
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2 pkgtaco cheese, shredded
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1 lgpackage of flour tortias
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4 cof oil
How To Make filler up
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1Take ground beef brown and drain add in 2 packages of taco seasoning cook according to package directions.
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2While ground beef is cooking slice tomatos into small cubes, shread lettuce, (you can add in your favorite fixings I keep it simple but onion and chillie peppers work well also)
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3Heat 4 cups of oil
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4take flour tortias and cut them all as you would a pizza so you get triangles.
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5Once oil is ready start droppin flour tortias in oil cook till golden brown. When done add them too a strainer salt lightly while still hot
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6Add Fried Tortias too a large searving platter, add ground beef, Cheese sauce, lettuce, tomatos, sour cream, and shreadded cheese to top of tortias and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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