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filler up

(1 rating)
Recipe by
Kelly McLaughlin
Lumberton, NJ

There is nothing better then serving a huge plate of homemade chips and taco fixings... This is too die for make it all the time for movie nights with my kids....

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For filler up

  • 2 lb
    ground beef
  • 2 md
    tomatos
  • 1/2 sm
    head of lettuce
  • 1 lg
    container of sour cream
  • 2 pkg
    taco seasoning
  • 1 jar
    of mild cheese and salsa (found in chip isle)
  • 2 pkg
    taco cheese, shredded
  • 1 lg
    package of flour tortias
  • 4 c
    of oil

How To Make filler up

  • 1
    Take ground beef brown and drain add in 2 packages of taco seasoning cook according to package directions.
  • 2
    While ground beef is cooking slice tomatos into small cubes, shread lettuce, (you can add in your favorite fixings I keep it simple but onion and chillie peppers work well also)
  • 3
    Heat 4 cups of oil
  • 4
    take flour tortias and cut them all as you would a pizza so you get triangles.
  • 5
    Once oil is ready start droppin flour tortias in oil cook till golden brown. When done add them too a strainer salt lightly while still hot
  • 6
    Add Fried Tortias too a large searving platter, add ground beef, Cheese sauce, lettuce, tomatos, sour cream, and shreadded cheese to top of tortias and serve.

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