fiesta stuffed peppers made in the slow cooker
(1 rating)
I really didn't know what to call these but we like the southwestern flavors and spicy food, so fiesta it was. Included is suggestions to tame it down a little if you don't like really spicy food. I had a crew of men in my kitchen this AM so I just took pict of the finished pepper and not the steps.
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(1 rating)
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For fiesta stuffed peppers made in the slow cooker
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1 lbground beef
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1/3 clong grain rice, uncooked
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1/2 smonion, chopped
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10 ozcan rotel with habeneros or just rotel, or eliminate all together if you don't like spicy
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4 1/2 ozcan green chilis
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1/2 tspeach salt and pepper
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1 to 2 tspchili powder
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1 tspcumin
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1 tsporegano
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1 ccheddar cheese, shredded
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4 lgbell peppers, we like green, but any color is nice
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15 ozcan tomato sauce
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4 to 8 slice1 ounce slices or more, chipolte cheese, any flavor. monteray jack would be a nice option and not so spicy
How To Make fiesta stuffed peppers made in the slow cooker
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1In a bowl combine the first 10 ingredients using half the rotel and reserving the other half.
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2If your peppers don't want to stand up, take a sharp knife and shave a little off the bottom. If you oops cut off too much and have a hole, don't fret. Take one of the pieces that you cut off and use it to close up the hole.
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3Fill each pepper with desired amount of filling.
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4Mix the reserved rotel and tomato sauce and pour over the filled peppers. This will make the tastiest sauce.
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5Turn on slow cooker to low and cook for 8 hours. -
6A few minutes before eating, put a slice of cheese or two on each pepper and allow to melt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fiesta Stuffed Peppers made in the Slow Cooker:
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