fiery beef satay skewers

Name: Fiery Beef Satay Skewers
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless beef sirloin steak, cut 1 1/2 inches thick; 6 - green onions, white part only, cut into 1-inch pieces; MARINADE:; 1/2 cup(s) country dijon-style mustard; 1/2 cup(s) soy sauce; 1/4 cup(s) honey; 2 tablespoon(s) fresh lime juice; 4 teaspoon(s) bottled minced or fresh crushed garlic; 1 tablespoon(s) ground red pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Best when served with grilled tomatoes, grilled pineapple and fresh baked crusty bread

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(1 rating)

yield 4 Servings (1 skewer each)

prep time 20 Min

cook time 15 Min

method Grill

Ingredients For fiery beef satay skewers

1 1/2 lb

boneless beef sirloin steak, cut 1 1/2 inches thick
6

green onions, white part only, cut into 1-inch pieces
MARINADE:
1/2 c

country dijon-style mustard
1/2 c

soy sauce
1/4 c

honey
2 Tbsp

fresh lime juice
4 tsp

bottled minced or fresh crushed garlic
1 Tbsp

ground red pepper

How To Make fiery beef satay skewers

1
In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1 1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinade in refrigerator 20 minutes.

2
Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers. Place skewers on grid over medium, ash-covered coals.
3
Grill, uncovered, 10 - 12 minutes for medium rare to medium doneness, basting frequently with reserve 1/2 cup marinade and turning occasionally. Serve immediately.
4
Tip: To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 - 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally.
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