family favorite salisbury steaks
(3 ratings)
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My family has always loved this recipe for Salisbury Steak, which I make in an Electric Skillet, and usually serve with parsley,buttered egg noodles... It's a fast meal that you can stretch, depending on how many are going to be at the supper table....This was a once a week meal in the house when my kids were small, now they're in the 30 and 40 yr. range, and they still like it!..........Kay
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(3 ratings)
yield
6 -8
prep time
10 Min
cook time
20 Min
Ingredients For family favorite salisbury steaks
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1 1/2 lbground beef
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2 mdeggs
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1 cdry italian bread crumbs
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1envelope dry onion soup mix (lipton)
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1 cancream of mushroom soup
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3/4 canhot water
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2 1/2 Tbspcatsup
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1 tspblack pepper
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1 pkgwide egg noodles (16 oz)
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1/2 cbutter......(a little oil, salt pepper & parsley)
How To Make family favorite salisbury steaks
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1In lg. bowl...mix together ground beef, eggs, bread crumbs, 1/2 env. of dry onion soup mix (save other half for gravy) 1 tbs. of catsup, and black pepper to taste
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2form into oval shaped patties, and fry in skillet a few min on each side!......remove to platter while you make gravy in the same skillet with the cream of mush soup, other 1/2 of dry onion soup mix, water, catsup, and black pepper....mix together,till color darkens and bubbles a bit.....put patties back in skillet covering them with the gravy....lower heat, cover skillet, and cook till patties are done!
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3My husband and son used to like green beans saute'd in garlic and oil with this meal!.............enjoy! K.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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