Real Recipes From Real Home Cooks ®

enchiladas

(1 rating)
Recipe by
Nicole Bredeweg
West Olive, MI

Another recipe taken from our church's cookbook (and from the Cookie Queen). Authentic? Not very, not really. Hearty and delicious? YES!

(1 rating)
yield 4 serving(s)
method Bake

Ingredients For enchiladas

  • SAUCE:
  • 1 can
    tomato sauce
  • 1 can
    enchilada sauce
  • ENCHILADAS:
  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/2 lb
    cheddar cheese (reserve 1 cup)
  • 1/4 c
    onions, chopped
  • 6
    tortillas

How To Make enchiladas

  • 1
    Combine tomato sauce and enchilada sauce in medium bowl.
  • 2
    Brown ground beef; drain. Add salt, cheese, and onions.
  • 3
    Dip tortillas in sauce. Add meat and roll. Lay folded side down in square casserole dish.
  • 4
    Pour 1 cup of sauce and 1 cup of cheese over enchiladas. Bake at 350*F for 20 minutes.

Categories & Tags for Enchiladas:

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