enchilada pie
(4 ratings)
No Image
Most men love this dish unless they are vegetarians! This recipe was given to me by my mom, and I remember putting it in the oven for her when I was a teen in the late 60s to be done by the time she got home from nursing school.
►
(4 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For enchilada pie
-
1 lbleanest ground beef
-
1 canMexicorn
-
6 lgcorn tortillas
-
1 1/2 c(approx) cheddar cheese
-
1 cantomatoe sauce
-
1 small cansliced black olives (optional)
-
1/2onion, diced
-
chili powder to taste
-
salt and pepper to taste
How To Make enchilada pie
-
1Preheat oven to 325 degrees.
-
2In large frying pan chunk up and brown meat with the chopped onion until beef is browned and onion is clear in color.
-
3Add the tomato sauce, drained Mexicorn, drained black olives (if desired), salt, pepper and chili powder. Let this mixture cook on medium low for a few minutes.
-
4Spray Pam cooking spray or olive oil all around medium casserole dish,
-
5Start layering your tortillas, meat mixture and cheese (in that order)in the casserole dish starting with a tortilla on the bottom and ending with cheese on top. There will be 6 layers in all.
-
6Pour 1/3 c. water over the whole thing. Bake at 325 degrees for 30 minutes.
-
7Serve with light sour cream and shredded lettuce or other salad. Enjoy! (recipe can be doubled. Use a 9x13 inch pan or 2 med. casseroles.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT