el dorado beef casserole

How To Make el dorado beef casserole

• 1

  Preheat oven to 350'
• 2

  Brown meat in skillet. Drain.
• 3

  Add onion, garlic, olives and tomato sauce.
• 4

  In a bowl, combine sour cream, cottage cheese and chilies.
• 5

  Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
• 6

  Layer with 1/2 of the meat mixture.
• 7

  Layer with 1/2 of the sour cream mixture.
• 8

  Layer with 1/2 of the grated cheese.
• 9

  Repeat the 4 layers.
• 10

  Garnish with whole tortilla chips, if desired.
• 11

  Bake for 30 minutes.
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