easy swedish meatballs
(1 rating)
When I was working full time, married, with three small kids at home, I needed quick meals ready to throw together in an instant. This is one that I came up with to do a semi-homemade meal in a flash. The kids loved it, and I knew I had a winner. I hope you find it helps you in a pinch as well.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For easy swedish meatballs
-
1 pkgmeatballs, frozen
-
1 pkgsour cream, 8 oz.
-
2 jarbeef gravy
-
1 pkgegg noodles
-
1 mdonion, chopped
-
salt, pepper, garlic powder to taste
-
parsley flakes (for garnish)
How To Make easy swedish meatballs
-
1Bake meatballs according to package directions. Cook egg noodles according to package directions.
-
2Mix gravy, sour cream, onion, salt, pepper, and garlic powder in a large skillet or pot, as you will be adding the meatballs and will need the room. Heat through until the onion is cooked to your liking. Add a little water if it starts getting too thick.
-
3Add cooked meatballs to gravy mixture and stir them in to coat completely.
-
4Plate egg noodles, top with meatballs and gravy. Sprinkle parsley for added color.
-
5Serve with salad and a nice warm bread for a complete meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT