easy enchilados
(1 rating)
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While nursing @ a long-term care facility, the daughter of a patient gave me this recipe. It is very easy and was a big hit with my three children.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
25 Min
Ingredients For easy enchilados
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1 lbground chuck
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1 pkgcream cheese
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1 pkgfloured tortillas
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1 jarenchilada sauce ( can or jar)
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1 pkgschredded cheese of your choice, i use mexican cheeses
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8-16 ozsour cream, lite
How To Make easy enchilados
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1Brown 1 lb. of ground beef, I use ground chuck. Drain off grease.
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2Add 1 block of cream cheese til well blended.
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3Roll meat mixture up into floured tortillas (tightly).
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4Line prepared tortillas in baking dish, pour on jar or can of enchilado sauce. Cheese can be added to top during baking or after removed from oven.
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5Bake @ 350 degrees for approx. 25 minutes.
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6Sour cream is optional. My family like to use it as a dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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