easy chili beans
(1 rating)
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So easy to fix. Perfect for cold winter days and SUPER BOWL
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For easy chili beans
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2 lbextra lean ground beef
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1 lgyellow onion finely chopped
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2 cantomato soup
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3 lgcans pinto or red beans
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2 pkgchili o
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chili power and hot sauce to taste
How To Make easy chili beans
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1Place Extra Lean Ground Beef and Onion in large pot. Cook until Beef is no longer pink
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2Add 2 regular size cans of tomato soup and 2 Chili O packets. Stir and mix well.
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3Add beans one can at a time. It may not take all 3 cans - depends on your taste.
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4Bring to boil, then reduce to med. If too thick, add a little water.
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5Lower to simmer and let cook for 30 min. Taste and add chili powder and/or hot sauce to taste.
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6Keep checking every 30 min until all flavors are blended and suits your taste.
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7Remember to stir often. Serve with Cheddar Cheese (we use mild), Fritos Scoops, and cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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