easy beef pie

Name: Easy Beef Pie
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) round steak, cut into 1/4" cubes; 2 cup(s) white potatoes, cut into 1/4" pieces; 3/4 cup(s) fresh mushrooms, sliced; 3 tablespoon(s) chopped onion; 1 jar(s) beef gravy; 1/4 teaspoon(s) pepper; 1 teaspoon(s) dried thyme leaves; 3 - refrigerated pie crusts, not pre-formed

(2 ratings)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

This is one of our earliest favorites. We found it in the Great American Recipes card collection and adapted it a bit for our own taste preferences. Hearty and delicious!

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(2 ratings)

yield 6 serving(s)

method Bake

Ingredients For easy beef pie

1 lb

round steak, cut into 1/4" cubes
2 c

white potatoes, cut into 1/4" pieces
3/4 c

fresh mushrooms, sliced
3 Tbsp

chopped onion
1 jar

beef gravy
1/4 tsp

pepper
1 tsp

dried thyme leaves
3

refrigerated pie crusts, not pre-formed

How To Make easy beef pie

1
Combine round steak, potatoes, mushrooms, onion, gravy, pepper, and thyme leaves.

2
Place pie crusts on an ungreased cookie sheet. Spoon the meat filling on one half of each pastry. Fold pastry over filling to make a half circle. Moisten the inside with a little water. Pinch the edge with your fingers to seal. Cut three slits in the top of each pastry. Beat an egg yolk with a few drops of water. Brush each pastry with mixture.
3
Bake at 400*F for 45 minutes, or until golden.
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