easy beef fajitas

How To Make easy beef fajitas

• 1

  In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes.
• 2

  Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
• 3

  Add chiles, cumin, coriander and cilantro, and cook 3 more minutes, stirring frequently.
• 4

  Warm tortillas in toaster oven or conventional oven.
• 5

  Arrange bowls of salsa, sliced avocado and yogurt on a tray.
• 6

  Wrap warmed tortillas in clean cloth napkin.
• 7

  Serve meat filling out of skillet or in prewarmed serving dish.
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