easy and best standing rib roast

How To Make easy and best standing rib roast

• 1

  Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast with garlic powder, black pepper and salt.
• 2

  Place roast on a rack in a pan with the rib side down and the fatty side up
• 3

  . Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
• 4

  About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
• 5

  Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve
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