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dough burgers

(1 rating)
DebiCooks avatar
Recipe by
Deborah Mackrodt
@DebiCooks
Levittown, NY

Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for years and I still make them.

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(1 rating)

Ingredients For dough burgers

  • 1 lb
    ground meat
  • 1/2 c
    self rising flour
  • 1 tsp
    lawry's seasoned salt
  • 1/4 tsp
    onion powder
  • oil for frying

How To Make dough burgers

  • 1
    Gently crumble and break apart the ground meat in a bowl.
  • 2
    Add the Lawry's seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat.
  • 3
    Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. You can add a little flour if needed.
  • 4
    form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer.
  • 5
    Fry in oil flipping only once. Do not press down while cooking.
  • 6
    Top with cheese until melted.
  • 7
    Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan.
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