dinner in a pepper
(1 rating)
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The whole meal can be in the pepper. Just add a salad and dessert to round out the meal. Instead of ground beef you can use ground turkey or any ground meat you want.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For dinner in a pepper
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8 lggreen bell peppers
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1 lbground beef
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1/2 cchopped onion
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3 mdtomatoes, peeled and chopped
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1 can(8 ounce) whole kernel corn, drained
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1 can(8 ounce) cream-style corn
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1 tspsalt
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3/4 tspdried basil, crushed
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dash of pepper
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3/4 csoft bread crumbs
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1 Tbspbutter, melted
How To Make dinner in a pepper
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1Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside.
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2Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt.
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3In skillet cook ground beef, onion and the 1/4 cup chopped green pepper until meat is brown and onion is tender. Add tomatoes; simmer until tomatoes are cooked, about 4 minutes. Drain off liquid. Add whole kernel corn, cream-style corn, salt, basil and pepper to skillet; mix well.
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4Stuff peppers with the meat mixture. Toss crumbs with melted butter to combine; sprinkle on top of peppers. Place the stuffed peppers in a 13 x 9 x 2-inch baking dish. Bake, uncovered at 350 F for 35 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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