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bonnie's pot roast with dill

(4 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor is devine! I am happy to share this recipe with my JAP friends. Bon Appetit! Photos are my own. Recipe adapted from my crockpot cookbook by Cusinart .

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(4 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 12 Hr
method Slow Cooker Crock Pot

Ingredients For bonnie's pot roast with dill

  • BEEF
  • 1/3
    cup all purpose flour
  • 1/2
    teaspoon kosher salt
  • 1/4
    teaspoon black pepper
  • 4
    pound beef roast, rump or chuck
  • 2
    teaspoons vegetable oil
  • 3
    tablespoons dijon-style mustard
  • 6
    medium red potatoes, quartered
  • 3
    onions, peeled and cut into eighths
  • 4
    large carrots cut into 3 pieces
  • 3
    celery ribs with tops, cut into 4 pieces
  • 2
    garlic cloves peeled
  • 1 1/2
    teaspoons dill seed
  • 1
    teaspoon peppercorns
  • 1/4
    cup beef stock, low sodium
  • 1
    tablespoon red wine vinegar
  • SAUCE
  • cooking juices from beef
  • 3
    tablespoons all purpose flour
  • 1
    teaspoon dijon-style mustard
  • 1
    teaspoon dill weed
  • 1/2
    cup lowfat sour cream

How To Make bonnie's pot roast with dill

  • 1
    Combine the flour with the salt and pepper and coat the beef. In a medium skillet, brown the coated beef until it has a nice sear on all sides. Remove to platter, set aside to cool. Once cool, rub the Dijon mustard evenly on all sides of the beef.
  • 2
    Place the vegetables in the slowcooker on the bottom and the mustard-coated meat on top. Pour in stock and vinegar around sides not over meat. Cook on Low 10 to 12 hours.
  • 3
    Remove beef to a cutting board.
  • 4
    Cut the meat into thin slices.
  • 5
    Remove vegetables to a serving bowl.
  • 6
    Make the gravy. Strain the cooking juices from the slow cooker into a 2 3/4 quart saucepan. Add flour, mustard and dill; stir over medium heat until sauce comes to a boil and thickens. Remove from heat, cool for a minute, add the sour cream. Taste to see if it needs salt.
  • 7
    Drizzle the meat with the gravy to serve. Put the rest of the gravy in a gravy boat.
  • 8
    Here is what it looks like on the plate. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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