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dijon flank steak

Ingredients For dijon flank steak

  • 1.5 lb
    flank steak
  • 4 oz
    dijon mustard
  • pepper

How To Make dijon flank steak

  • 1
    Rub flank steak with dijon mustard.
  • 2
    Marinate 6 to 8 hours in the refrigerator.
  • 3
    Coat both sides of steak with fresh ground black pepper.
  • 4
    Grill 6 to 8 minutes per side or until desired degree of doneness.

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