deviled swiss steak

How To Make deviled swiss steak

• 1

  Combine flour, salt, pepper, and dry mustard. Sprinkle mixture over round steak and pound into meat with a meat mallet.
• 2

  In a heavy skillet, brown steak slowly on both sides in hot oil. Drain off excess fat.
• 3

  Drain mushrooms; reserve the liquid. Add water if needed to make 1/2 cup liquid. Add mushroom liquid and Worcestershire sauce to meat in skillet.
• 4

  Cover tightly and cook over low heat for 1 1/4 to 1 1/2 hours, or till tender. During the last few minutes, add mushrooms and heat through.
• 5

  Skim any fat from the pan juices before serving. Garnish with parsley, if desired.
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