german beef steaks

How To Make german beef steaks

• 1

  In a small bowl soak roll in water.
• 2

  Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
• 3

  Transfer onion to a bowl.
• 4

  Squeeze roll as dry as possible and mix roll with onion.
• 5

  Add ground beef; blend well.
• 6

  Season with salt and pepper.
• 7

  Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
• 8

  Remove and keep warm.
• 9

  Add sliced onions to pan drippings; cook until lightly browned.
• 10

  Arrange beefsteaks on a platter and top with onion rings.
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