depression stew
(1 rating)
No Image
This recipe was created by my grandfather, he called it depression stew cause when you looked at it, it looked depressing...LOL! Just kidding, this was created out of necessity feeding 5 kids back in 1935 in Hawaii, a simple dish made with things that there was an abundance of, way back when.
►
(1 rating)
yield
6 - 8
prep time
35 Min
cook time
35 Min
Ingredients For depression stew
-
1 pkgground beef
-
1 mdonion, chopped
-
2 clovegarlic, minced
-
salt & pepper, to taste
-
1 bunchwatercress, fresh - cut into bite size pieces
-
2 - 3 cantomato sauce
-
1 tspworcestershire sauce
How To Make depression stew
-
1Fry ground beef with garlic & onion until onions are transparent. Add salt, pepper & worcestershire sauce to taste & tomato sauce, cook at medium high heat. Shut off stove & add watercress & remove pot from burner, do not stir until 30 minutes after. When done, watercress will be limp but not "bitter".
-
2**NOTE: Make sure stove is shut off because if heat is left to long with watercress, it will turn "BITTER" for the whole pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT