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delicious taco casserole

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I will never forget the first time I made this, and took to a family picnic. There was not one drop left in the dish. Everyone wanting the recipe. It really is a delicious one dish meal. It also makes a great potluck dish. You will have everyone asking for the recipe..guaranteed! I double the batch when I make it, it goes that fast! This recipe comes from one of my Named Brand Food Cookbooks

►
(4 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For delicious taco casserole

  • 2 c
    chicken broth
  • 1/4 c
    all purpose flour
  • 1 pkg
    (1.25 ounces) taco spices & seasonings
  • 1 lb
    lean ground beef
  • 1 c
    sour cream
  • 1 can
    (7 oz) diced green chiles
  • 1 pkg
    ( 11 oz) corn or tortilla chips
  • 2 c
    (8 oz) grated monterey jack or cheddar cheese
  • 1 c
    sliced green onions with tops

How To Make delicious taco casserole

  • 1
    Gather your ingredients:
  • 2
    In a medium skillet, brown the meat and stir till crumbly. Drain the fat. Add the taco spices, blend well.
  • 3
    In a small bowl, combine the broth and flour. Add to the meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.
  • 4
    In 13 x 9 x 2 inch lightly greased baking dish, place half of the chips. Top with 1/2 of the beef mixture, 1/2 of the cheese, and half of the green onions. Layer again, ending with the green onions.
  • 5
    Bake uncovered, in a 375 degree oven for 25-30 minutes. Let stand 5 minutes before cutting.
  • 6
    When I make a double batch of this, it works nicely in an aluminum, throw away roaster. If you make this for a party, I would suggest you double the batch; you won't have any left..Seriously! And naturally you would bake it longer. I baked mine until the cheese is golden brown.. Serve with a dollop of sour cream and salsa.
  • 7
    I wanted to update this with the chicken version I made tonight.Instead of ground beef, I coarsely ground 1 pound of chicken breasts in my food processor. I also was out of green onions, so I chopped about 1/2 cup of onions and browned in with the chicken...I topped it with red jalapeno slices..So the illustrated pics that you see are for the chicken version...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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