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deli corned beef

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

IF you have the time and patience to make this corned beef, by all means go for it. I know it will give you great results.

►
(1 rating)
yield 8 serving(s)

Ingredients For deli corned beef

  • 4 c
    water
  • 1 1/4 c
    salt
  • 3 Tbsp
    pickling spice
  • 1 tsp
    saltpeter
  • 1 tsp
    sugar
  • 6
    bay leaves
  • 12 clove
    garlic
  • 4 1/2 lb
    beef brisket
  • 1
    onion
  • 1
    celery stalk
  • 4 c
    water
  • 1 Tbsp
    prepared mustard
  • 1/4 c
    brown sugar

How To Make deli corned beef

  • 1
    Mix 4 cups water with the seasonings;bring to a boil. Allow to cool.
  • 2
    Place brisket in a large crock or pan. Pour mixture over brisket. Arrange so that the brisket remains completely covered with brine. Cover with tin foil and refrigerate for 7 days.
  • 3
    Drain and rinse the brisket. Place brisket in a large pot or Dutch oven.
  • 4
    Add the onion and celery. Pour in 4 cups water. Bring to a boil. Reduce heat to a simmer. Simmer for 3 hours. Cool for 30 minutes in liquid.
  • 5
    Remove to a pastry sheet. Brush with mustard. Sprinkle with brown sugar.
  • 6
    Bake in a 350 oven for 30 minutes. Slice and serve.
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Categories & Tags for Deli Corned Beef:

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