dago bread

Name: Dago Bread
Prep time: 2 h 15 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 - loaves of frozen bread; 1 jar(s) mexican cheese whiz; 1 pound(s) ground beef; 1 medium onion,chopped; 1 small green bell pepper; 1 package(s) pepperoni; 1 package(s) mozzarella cheese

(1 rating)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

This recipe was given to me by a dear friend who has passed away. So it is very precious to me. It is also very versatile. You can substitute many of the ingredients and totally change the recipe depending what kind of sandwich you want.So have fun experimenting.

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(1 rating)

yield 2 -4 people

prep time 2 Hr 15 Min

cook time 20 Min

method Bake

Ingredients For dago bread

2

loaves of frozen bread
1 jar

mexican cheese whiz
1 lb

ground beef
1 md

onion,chopped
1 sm

green bell pepper
1 pkg

pepperoni
1 pkg

mozzarella cheese

How To Make dago bread

1
Let frozen bread thaw and double in size.Pat each loaf out in 9x13 pyrex dishes. Spread 1/2 jar mexican cheese whiz on each loaf.[you may have to heat cheese so it will spread easily] Brown ground beef,onions,and chopped green pepper. Drain, Put meat mixture 1/2 on each loaf. Top with pepperoni and mozarella cheese. Fold bread dough over the filled side and press edeges to seal. Bake til brown 400 degrees 15 to 20 minutes
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dago bread

Ingredients For dago bread

How To Make dago bread

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