curried cornish pasties

Ingredients For curried cornish pasties

• PASTRY
• 4 c

  flour
• 2 tsp

  seasoned salt
• 1/4 tsp

  baking powder
• 3/4 c

  milk
• 1 Tbsp

  cream of tartar
• 1

  egg
• 2 Tbsp

  grainy mustard
• 1/2 c

  red wine
• 1 c

  shortening
• FILLING
• 1 lb

  lamb or beef, cubed
• 1

  fennel bulb (with top included), diced
• 1

  rutabaga, diced
• 2

  parsnips, diced
• 2

  carrots, diced
• 2

  sweet potatoes, diced
• 1

  beet, diced
• 1 c

  green peas, mashed or pureed
• 1/2 stick

  butter
• 1 Tbsp

  olive oil, extra virgin
• 2 Tbsp

  garlic, chopped
• 1 Tbsp

  herbes de provence
• 1 tsp

  celery salt
• 3 Tbsp

  worcestershire sauce
• 1 Tbsp

  honey
• 3 Tbsp

  curry
• 1 1/2 c

  cream
• 1 c

  sour cream
• 1/2 c

  wine
• TOPPING
• milk
• kosher salt