cube steak in onion gravy

How To Make cube steak in onion gravy

• 1

  Brown cube steak in hot oil and season with salt, pepper, and garlic powder.
• 2

  When steaks are well browned and slightly crusty on both sides, remove steaks from pan and add 2 -21/2 cups of water to hot pan and bring to boil scraping up the goodies on the bottom of the pan.
• 3

  Add dry soup mix to goodies scraped off bottom of pan, mix in well.
• 4

  Mix together in a lidded jar enough water and flour to make a slurry, shake well. (less water would make a paste).
• 5

  Pour slurry into pan with boiling onion water mixture and stir with fork to avoid lumps, as gravy thickens continue to stir constantly for 1 minute.
• 6

  Reduce heat to simmer, continue stirring and return steaks to gravy.
• 7

  Simmer meat covered until meat is tender.
• 8

  Great meal when served with fluffy rice and buttered broccoli spears.
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