cube steak & gravy

How To Make cube steak & gravy

• 1

  In a shallow bowl, mix together flour, salt, pepper & garlic powder.
• 2

  Pour oil into skillet, turn eye on medium high, & allow oil to heat.
• 3

  Put onion slices in oil & allow to start frying.
• 4

  One piece at a time, dredge steak in flour mixture & place in skillet.
• 5

  Cover skillet with a lid.
• 6

  After about 4 minutes, turn steak, placing onions on top of steak.
• 7

  Fry steak until golden brown on both sides.
• 8

  Remove to a platter, lined with paper towels.
• 9

  To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
• 10

  Turn up heat.
• 11

  Measure 2 1/2 cups milk in a bowl.
• 12

  Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
• 13

  Slowly pour in the milk and stir until thickened.
• 14

  Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted
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