crockpot carne guisada
(3 ratings)
This dish is sure to warm your soul. Absolutely delicious! This is one of my favorite dishes that my mother makes for me when I come home. Eaten with warm tortillas....its ohhhhhh so good!
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(3 ratings)
yield
8 -10
prep time
10 Min
cook time
7 Hr
Ingredients For crockpot carne guisada
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3 lbstew meat
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2 canrotel, mild, medium, or hot
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1 Tbspchopped garlic
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1 lgonion, chopped
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2 lgpotatoes, peeled and cut into 1 1/2 inch pieces
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3 Tbspall purpose flour
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1/2 tspmexican oregano
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1 tspground cumin
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1 tspchili powder
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1 tspsalt, or to taste
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1 tspblack pepper, or to taste
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1-2seeded jalapeno peppers, chopped (optional)
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1 pkgflour tortillas, warmed
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1 canpeas, drained (optional)
How To Make crockpot carne guisada
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1Place stew meat, 1/2 cup water, salt and pepper in crockpot.
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2Drain juice from tomatoes into a measuring cup.
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3Add tomatoes, garlic, onions, and potatoes to crockpot.
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4Blend juice from tomatoes and enough water to equal 2 cups of liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crockpot. Add salt and pepper to taste.
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5Cook on low for 6-7 hours until sauce is thickened and meat and veggies are tender.
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6Just before serving, warm your tortillas and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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