Real Recipes From Real Home Cooks ®

crock pot tri-tip

(3 ratings)
Recipe by
Sherry Linane
Colorado Springs, CO

I'm a single woman that doesn't have a grill, but loves Tri-tip! So I decided to try a recipe that I though would be good and was amazed at how wonderful my Tri-tip was. The best part is that there was no grill needed!

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 7 Hr

Ingredients For crock pot tri-tip

  • 1-2 lb
    beef tri-tip
  • 16-32 oz
    pacific organic chicken broth
  • 2-3 Tbsp
    penzey's chicago steak seasoning
  • 1 tsp
    penzey's garlic powder
  • 1 tsp
    salt

How To Make crock pot tri-tip

  • 1
    Wash Tri-tip in warm water and place in crockpot. Pour Chicken Broth over your Tri-tip, add seasonings. Put lid on crockpot and turn on High for 2 hours then reduce to Low for 4-5 hours. Turn your Tri-tip every couple of hours to make sure meat stay's covered with broth. On a side note you can put this in all day in the crockpot while your at work as long as you have enough broth to cover your meat. The temp setting would be on LOW for 8 hours or longer.
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