crock pot sauerbraten

How To Make crock pot sauerbraten

• 1

  Trim roast of all excess fat.
• 2

  In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
• 3

  Place roast in marinade with fat side down; refrigerate overnight.
• 4

  Pour vegetable marinade into crock pot.
• 5

  Place marinated roast in crock pot with fat side up.
• 6

  Cover and cook on low setting 8 to 12 hours.
• 7

  Thirty minutes before serving, remove roast and turn to high setting.
• 8

  Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
• 9

  Cook and stir until thickened.
• 10

  Slice roast and return to gravy for serving.
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