crock pot beef for sandwiches
(1 rating)
No Image
I just went to a friend's house and she served me this. It's simple, but delicious, and it can feed a lot of people. This is a great go to recipe on a cold autumn night!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For crock pot beef for sandwiches
-
2-3 lblean cut beef roast
-
1 lgonion
-
1/2 cdry white wine
-
2 cbeef broth
-
1 pkgau jus gravy mix
How To Make crock pot beef for sandwiches
-
1Place onions in bottom of crock pot.
-
2Place meat on top.
-
3Mix wine, broth, gravy mix together, and pour over the meat just to cover. (If it doesn't cover completely, it will be fine once the juices from the meat are rendered.)
-
4Cool slightly and shred meat. Serve on crusty rolls or buns with horseradish sauce, au jus, or whatever topping you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT