creamed chipped beef
(2 ratings)
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Reminds me of home. Quick supper!
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For creamed chipped beef
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1/4 cbutter
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1/4 cflour
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1dash black pepper
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2 cmilk
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2 1/2 ozdried beef, sliced - I use Buddig beef located in the pre-packed lunchmeat section
How To Make creamed chipped beef
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1In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points.
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