cowboy spaghetti
I made this recipe from stuff in the pantry and fridge when my son-in-law showed up with our grandkids unexpectedly. It was a big hit, and now I make it whenever they come over. I've made it for others, and everybody loves it.
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yield
8 serving(s)
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For cowboy spaghetti
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2 lbbeef stew meat
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1 cancheddar cheese soup
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1 canfiesta nacho cheese soup
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1 cancream of celery soup
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1 canbeef bullion
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1 lgonion chopped (or bag of frozen chopped onion)
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1 jarpimientos (large)
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2 cshredded cheddar cheese
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2 boxthin spaghetti
How To Make cowboy spaghetti
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1Preheat oven to 350. -
2On stove, very slowly cook stew meat with onions. Drain most of the grease.
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3Meanwhile, in large bowl, mix well all other ingredients except the spaghetti.
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4Cook the spaghetti according to the package, but on the al dente side (so it can absorb the other stuff as it bakes). Drain.
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5Combine all ingredients together and bake for one hour at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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