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cowboy casserole

(1 rating)
Grandmanette avatar
Recipe by
Vernette Coleman
@Grandmanette
Olney Springs, CO

I found this receipe a couple of years ago. As a foster parent of 2 teenagers I never knew how many mouths I was going to feed. This is quick and filling and everybody loves it. I do often buy a large quanity of ground beef and before I freeze it I will chop 1 onion and cook the ground beef and onion. This cuts down a step in the process. This can also be frozen. To freeze leave off the shredded cheese.

►
(1 rating)
yield 6 to 8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For cowboy casserole

  • 1 lb
    ground beef
  • 2 can
    whole kernel corn drained
  • 1 c
    shredded cheddar cheese
  • 2/3 c
    milk
  • 4 Tbsp
    sour cream
  • 3/4 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 2 c
    frozen tator tots
  • 1 can
    cream of chicken condensed soup

How To Make cowboy casserole

  • 1
    Brown ground beef and chopped onion until done. Stir in the corn, soup, 1 /2 cup cheese, milk, sour cream, onion powder, and pepper.
  • 2
    Place 1 cup of tator tots in bottom of a 3 cup baking dish that has been sprayed with Pam or a cooking spray. Layer with beef mixture and remaining Tator Tots. Sprinkle with the remaining cheese.
  • 3
    Bake uncovered at 375 degrees for 25 to 30 minutes or until bubbly.
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