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country fried steaks

Ingredients For country fried steaks

  • 5 Tbsp
    flour, divided
  • 1/4 tsp
    thyme
  • 1/2 tsp
    marjoram
  • 1 tsp
    beef bouillon
  • 1.5 c
    milk
  • 2 Tbsp
    flour
  • 1 Tbsp
    butter
  • GRAVY INGREDIENTS
  • 2 Tbsp
    cooking oil
  • 1 tsp
    water
  • 1
    egg white
  • 4
    beef cube steaks
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/4 c
    cornmeal
  • 1/8 tsp
    pepper

How To Make country fried steaks

  • 1
    Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
  • 2
    Coat steaks with remaining flour.
  • 3
    Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
  • 4
    In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
  • 5
    Remove steaks and keep warm.
  • 6
    Repeat with the remaining oil and steaks.
  • 7
    Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended.
  • 8
    Gradually add milk; bring to a boil over medium heat.
  • 9
    Boil for 2 minutes, stirring constantly; reduce heat to medium-low.
  • 10
    Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally.
  • 11
    Serve over steaks.

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