corned beef mac & cheese

How To Make corned beef mac & cheese

• 
  1

  Preheat oven to 350 degrees. Lightly butter a casserole dish.
• 
  2

  Cook macaroni according to package instructions drain and return to pot.
• 
  3

  In a large bowl, mix the shredded cheeses.
• 
  4

  Over medium-high heat, melt 4 tbsp butter in a large saucepan; add corned beef and onion and sauté until beginning to brown.
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  5

  Reduce heat to medium. Add flour to pan and whisk until well blended and the flour is absorbed. Cook 2-minutes, stirring constantly to prevent burning.
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  6

  Add the milk and cream slowly, whisking constantly until mixture thickens. Stir in cream of mushroom.
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  7

  Add cheeses to cream sauce one handful at a time, stirring constantly and allowing each addition of cheese to completely melt before adding the next. If you need to add more milk at this point you can.
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  8

  Combine sauce with the macaroni and mix well.
• 
  9

  Pour into the buttered casserole. Top with reserved cheese. Sprinkle Panko crumbs evenly over top.
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  10

  Bake until bubbly and browned approximately 30-40 minutes.
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