corned beef in ginger ale

How To Make corned beef in ginger ale

• 1

  Place the meat in a large pot, add the ginger ale, cover and cook until about one hour.
• 2

  Optional; Serve with a dollop of mango chutney, tomato relish, a mustard. Tip: a general rule of thumb for corned beef is to allow 30 minutes per pound.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card