coriander beef satays with honey tamarind glaze

Ingredients For coriander beef satays with honey tamarind glaze

• 1 lb

  ground beef (ground chuck)
• 2 Tbsp

  grated fresh ginger
• 2

  garlic cloves, crushed
• 1

  onion, grated
• 1

  handful fresh cilantro leaves
• 1 tsp

  ground coriander
• 1 tsp

  ground turmeric
• 1 tsp

  chili powder
• 1/2 tsp

  ground cumin
• 1/2 tsp

  ground cardamom
• 2 tsp

  kosher salt
• 1/2 tsp

  freshly ground black pepper
• FOR THE GLAZE
• 1 Tbsp

  grated fresh ginger
• 1

  garlic clove, crushed
• 1 1/2 Tbsp

  tamarind paste
• 1 1/2 Tbsp

  honey
• salt and pepper to taste