cobb chicken burger
(1 rating)
The original recipe came from the mag Saveur. They called for ground turkey, and I have never done that, I use ground chicken. The company that sponsored it was Alexia which is a line of side dishes, waffle fries, and also onion rings. The blue cheese amount is a little too much I think, you can use this as an option, but I wouldn't leave off the bacon. I also add some minced onion to the chicken patties for flavor. I am making this again this week and will have a pict later.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Grill
Ingredients For cobb chicken burger
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1 lbground chicken.
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kosher salt and freshly ground black pepper
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4 ozcrumbled blue cheese, this amount is a bit much, but as much as you want.
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4 mdciabatta or other crusty hamburger rolls
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4 Tbspmayo
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8 slicebacon, fried crisp and drained on paper towels
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1 mdtomato, sliced into 4 slices
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1 mdavacodo, pitted and sliced thinly
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2 lghardboiled eggs, sliced lengthwise
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4 mdcrispy iceburg lettuce leaves
How To Make cobb chicken burger
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1Make 4 patties and season well with salt and pepper.
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2Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.
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3The last few minutes of cooking top with the blue cheese.
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4Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.
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5Serve burgers with avacado and egg on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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