citrus steaks with spicy orange sauce
(1 rating)
If you’re looking to grill up something different for your next summer barbecue, this recipe is absolutely one to try.
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(1 rating)
yield
4 Servings
prep time
15 Min
cook time
1 Hr
method
Grill
Ingredients For citrus steaks with spicy orange sauce
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1 to 1 1/4 lbbeef top sirloin cap steaks, cut 1 inch thick
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4ears sweet corn, in husks
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1 mdorange
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1 clovegarlic, minced
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1/2 tsppepper
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1/2 cnonfat plain greek-style yogurt or plain nonfat regular yogurt
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1 Tbspchopped fresh cilantro
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1/4 to 1/2 tspchipotle chili powder
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salt
How To Make citrus steaks with spicy orange sauce
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1Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.
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2Grate 1 teaspoon peel from orange. Squeeze 2 tablespoon juice from orange; set aside. Combine peel, garlic and pepper; press evenly onto beef steaks.
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3Remove corn from water. Place on outer edge of grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (over medium heat on preheated gas grill, 15 to 25 minutes) or until tender, turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
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4Meanwhile, combine 2 tablespoons reserved orange juice, yogurt, cilantro and chipotle powder in medium bowl. Cover and refrigerate until ready to use.
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5Carve steaks into slices, season with salt as desired. Serve with sauce and corn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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