christy's no fail pepsi pot or pork roast
(1 rating)
I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy! Next time I make this, I will post a picture.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
5 Hr
Ingredients For christy's no fail pepsi pot or pork roast
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1chuck/pot roast (any size) or 3-4 lb. pork roast
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1 cancampbell's golden mushroom soup
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1 canpepsi
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kosher salt/ground black pepper/onion powder/garlic powder
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1 tspworcestershire sauce
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pam cooking spray
How To Make christy's no fail pepsi pot or pork roast
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1Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
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2In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
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3Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
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4Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
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5This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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