chinese style beef

How To Make chinese style beef

• 1

  With a sharp knife, cut the steak diagonally across the grain into thin slices.
• 2

  In a medium bowl, mix together the ginger, sugar, soy sauce and cornstarch.
• 3

  Add the meat strips and toss to mix well.
• 4

  Let stand for 5 to 10 minutes.
• 5

  In a 10-inch skillet, heat the oil over high heat until hot.
• 6

  Add the meat mixture.
• 7

  Cook, stirring, over high heat, until the meat loses its redness, 5 to 10 minutes.
• 8

  Remove to a plate.
• 9

  Add the water, rice and broccoli to the skillet and heat to boiling.
• 10

  Reduce the heat to medium-low, cover, and simmer for 5 to 6 minutes, or until the broccoli is tender.
• 11

  Return the meat to the skillet and heat to boiling, stirring often.
• 12

  Reduce the heat and simmer, stirring, for 1 minute.
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